赴加拿大肉品切割工
受加拿大Matan Welfere Service LTD 公司委托，本公司为加拿大有关公司招收屠宰工、肉品切割工，具体条件如下：
年龄：50岁以下
性别：男
招收人数：30人
要求有相关工作经验至少3年，中学以上毕业，必须有学历证书，不要求职业资格证书，但是需有培训经历，对肉品的部位分类熟悉。
语言要求：最好都能懂一些英语，以便开展工作。最低要求20％的工人会讲英语，80％可以没有语言要求，也就是说5人当中应当有一个人会英语。
工资：14美金/小时，加班工资：21美金/小时；月最低收入：2240美金（不含加班费）
工作时间：每天8小时，每周5天；其余时间算加班，
食宿：费用自理。（每月大约400～500美金）
工作地点：加拿大安大略省
合同时间：2年，可续约，2年后可移民。
工作职责： 对肉类、禽类、鱼类等进行标准分割整理以适合柜台销售或根据客户的预定进行肉品准备。
使用动力机械进行肉品及其制成品的绞馅、切片、切丝以适合烹调；
对肉品、禽类、鱼类进行制备以进行展示；对肉品进行整形及包装；
确保肉类储存条件适当。
提交材料：个人简历（含工作简述），英文申请表（我们提供表格及中文译文），护照原件，身份证、户口本扫描件，学历证书原件；2寸彩色白底照片4张，县级以上体检证明，无犯罪证明，会英语的提供相应证明或证书。
收费标准：8万人民币（不含机票、签证费）
付款程序：个人报名缴纳一万/人，余款待获得工作签证后付清。代理机构（一般指规模较大的公司或政府相关机构）报名缴纳1千元/人，获得工作许可后缴纳一万，余款待获得签证后付清。未获得签证扣除500元/人，其他款项7日内退还。
办理周期：6个月左右
注：该项目为本公司一手单。
北京悦菲时代商务咨询有限公司
北京朝阳区双井东柏街10号时代国际3－1－902
电话：010－52001984，13439367766
网站：www.yuefeibiz.com
二级域名：www.yuefeisd.78798.com
Email:
yuefeisd@vip.163.com
劳务订单原文：（如果您能借助字典读懂一半以上，获得签证的机会将会很高）
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JOB ORDER No' Butchers, Meat Cutters |
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Company name : |
Qualification : As
below |
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Job description
(NOC) : 6251 |
Work exp required: 3 years Experience |
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Specify: |
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Quantity: 30 |
Location : ON |
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Wage (per hour): $14 |
Years of experience
: 2 |
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Overtime wage:
21$ |
Language : English 4/10 |
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Length of work
contract : 2 years |
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Other benefits |
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Accommodation : N/A |
Preferable country
of origin : No Preference |
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Board : N/A |
Below 50 years |
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Air Fair : N/A |
Any other unique
request please mention below: |
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Apprenticeship |
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6251 Butchers, Meat Cutters and Fishmongers – Retail and Wholesale
Butchers, meat cutters and fishmongers, retail and wholesale, prepare standard
cuts of meat, poultry, fish and shellfish for sale in retail or wholesale food
establishments. They are employed in supermarkets, grocery stores, butcher
shops and fish stores or may be self-employed. Butchers who are supervisors or
heads of departments are included in this group.
Main duties
Butchers, meat cutters and fishmongers
in this unit group perform some or all of the following duties:
Cut, trim,
and otherwise prepare standard cuts of meat, poultry, fish and shellfish for
sale at self-serve counters or according to customers' orders
Grind meats and
slice cooked meats using powered grinders and slicing machines
Prepare
special displays of meat, poultry, fish and shellfish
Shape, lace
and tie roasts and other meats, poultry or fish and may wrap prepared meats,
poultry, fish and shellfish
Manage
inventory, keep records of sales and determine amount, product line and
freshness of products according to company and customer requirements
Ensure food
storage conditions are adequate
May
supervise other butchers, or meat cutters or fishmongers.
Employment requirements
Completion
of secondary school may be required.
Completion
of a college or other meat-and-fish-cutting training program, or a three-year
meat cutting apprenticeship may be required.
On-the-job
training in food stores is usually provided for retail butchers, meat cutters
and fishmongers.
Trade
certification is available, but voluntary, in